Soul Food
Country Fried Cube Steak
1-1 1/2 pounds cubed steak
1 cup flour
2 eggs, beaten
1-2 teaspoons of your favorite seasoning salt
vegetable oil
Preheat enough oil to cover the bottom of a large skillet (preferably cast iron) over medium-high heat. Mix flour and approximately 1 teaspoon of seasoning salt together in a shallow dish. In a separate shallow dish, lightly beat eggs. Season the front and back of each piece of steak with remainder of seasoning. Roll steak one piece at a time in the flour, dip in the egg and roll in flour again. Immediately place in skillet. Turn the pieces over in about 1-2 minutes (after crust has formed) and reduce heat to medium-low. Continue to cook 15-20 minutes or until no longer pink on the inside. Remove from skillet and place on a paper towel-lined plate to drain.
1 cup flour
2 eggs, beaten
1-2 teaspoons of your favorite seasoning salt
vegetable oil
Preheat enough oil to cover the bottom of a large skillet (preferably cast iron) over medium-high heat. Mix flour and approximately 1 teaspoon of seasoning salt together in a shallow dish. In a separate shallow dish, lightly beat eggs. Season the front and back of each piece of steak with remainder of seasoning. Roll steak one piece at a time in the flour, dip in the egg and roll in flour again. Immediately place in skillet. Turn the pieces over in about 1-2 minutes (after crust has formed) and reduce heat to medium-low. Continue to cook 15-20 minutes or until no longer pink on the inside. Remove from skillet and place on a paper towel-lined plate to drain.
Submitted by Sherry Volrath. Published July 19, 2007.
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