Soul Food
Sausage Breakfast Casserole
6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
2 slices white bread, cubed
1 pound sausage, browned
1 cup cheddar cheese
In a bowl, beat eggs, add milk, salt, dry mustard and mix well. Grease the bottom of a 9 x 13 casserole dish. Layer browned sausage, bread cubes and cheese in the dish. Pour the egg mixture over top. Refrigerate overnight. Bake in a preheated oven at 350 degrees for 45 minutes. Let stand for 5 minutes before cutting.
*Serves 6.
*For 8 servings, use 3 slices of bread and 8 eggs.
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
2 slices white bread, cubed
1 pound sausage, browned
1 cup cheddar cheese
In a bowl, beat eggs, add milk, salt, dry mustard and mix well. Grease the bottom of a 9 x 13 casserole dish. Layer browned sausage, bread cubes and cheese in the dish. Pour the egg mixture over top. Refrigerate overnight. Bake in a preheated oven at 350 degrees for 45 minutes. Let stand for 5 minutes before cutting.
*Serves 6.
*For 8 servings, use 3 slices of bread and 8 eggs.
Submitted by Sherry Volrath. Published July 19, 2007.
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