Soul Food
Southern Fried Cabbage
3 slices of bacon, cut into fourths
1/3 cup vegetable oil
salt and pepper to taste
1 head of cabbage, cored and chopped
1 medium onion, chopped
1 pinch white sugar
Combine bacon pieces and oil into large pot over medium heat. Season with salt and pepper. Cook bacon until crisp (about 5 minutes). Add cabbage, onion and sugar to the pot. Cook and stir continuously for 5 minutes or until cabbage is desired tenderness. Serves 6.
Great served with cornbread!
1/3 cup vegetable oil
salt and pepper to taste
1 head of cabbage, cored and chopped
1 medium onion, chopped
1 pinch white sugar
Combine bacon pieces and oil into large pot over medium heat. Season with salt and pepper. Cook bacon until crisp (about 5 minutes). Add cabbage, onion and sugar to the pot. Cook and stir continuously for 5 minutes or until cabbage is desired tenderness. Serves 6.
Great served with cornbread!
Submitted by Sherry Volrath. Published July 12, 2007.
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