SouthernEdition.com Southern Fried Cabbage

Copyright
Southern Edition

All Rights Reserved

All materials contained on this site, including text and images, are protected by copyright laws and may not be reproduced without prior written permission from the publisher. Where applicable, use of some items contained on this site may require permission from other copyright owners.

Fair Use of text from SouthernEdition.com does not require express permission. Please cite SouthernEdition.com as follows:"Article Title," Southern Edition, the date on which you retrieved the article and the Southern Edition URL

For example:

"Forty Years Later: Remembering Dr. Martin Luther King Jr.," Southern Edition. Retrieved May 31, 2008: http://southernedition.com/

Contact:
Greg Freeman, Editor editor@southernedition.com

3 fresh yellow squash, grated

1 small onion, grated

1/2 cup flour

1 egg

1 cup grated cheese

salt & pepper to taste

Heat oil in a large skillet on medium heat. Mix all ingredients together well. Form into small patties. Fry in hot oil, turning as needed, until golden brown on both sides. Serve warm.